Come fuel up for Songwriter Sunday with Brunch, BOTTOMLESS Bloodies and Mimosas. Open @ 11. GET YOUR GROVE ON!!!
Chef David Cunningham uses only fresh ingredients and the brunch menu is always changing. Try the local cornmeal waffle with homemade compound butter and local molasses syrup. The Market Omelet changes every week, but will be something creative and tasty like a fresh crab and lobster omelet with a cheese fondue. No matter what you choose, you will not be disappointed. Take the edge off with bottomless bloody marys or mimosas when you purchase an entree. V Seagrove is open from 11-2 p.m. every Sunday for brunch - located on the northwest corner of CR 395 and Scenic 30A.
SONGWRITER'S PARTY!
ASCAP is hosting a party on Friday and Saturday nights from 10:00 PM to 12:00 PM at V Seagrove at the corner of 30A and 395 - it's always fun and typically star studded.
Learn more, see photos and reader review in SoWal Dining Guide:
http://sowal.com/restaurant/v-seagrove
Chef David Cunningham uses only fresh ingredients and the brunch menu is always changing. Try the local cornmeal waffle with homemade compound butter and local molasses syrup. The Market Omelet changes every week, but will be something creative and tasty like a fresh crab and lobster omelet with a cheese fondue. No matter what you choose, you will not be disappointed. Take the edge off with bottomless bloody marys or mimosas when you purchase an entree. V Seagrove is open from 11-2 p.m. every Sunday for brunch - located on the northwest corner of CR 395 and Scenic 30A.
SONGWRITER'S PARTY!
ASCAP is hosting a party on Friday and Saturday nights from 10:00 PM to 12:00 PM at V Seagrove at the corner of 30A and 395 - it's always fun and typically star studded.
Learn more, see photos and reader review in SoWal Dining Guide:
http://sowal.com/restaurant/v-seagrove