V Seagrove, this looks great to me!
RAW/CHILLED SEAFOOD
FLORIDA STONE CRAB CLAWS
MUSTARD CAPER SAUCE RAVIGOTE
1/2 lb. 26 Full lb. 50
CHILLED GULF SHRIMP
HOUSE COCKTAIL & REMOULADE SAUCE 14
BLUE CRAB COCKTAIL
COCKTAIL & HOT SAUCE MIGNONETTE 19.5
PETITE PLATEAU (SERVES 1-2) 30
GRAND PLATEAU (SERVES 2-4) 47
ROYALE PLATEAU (SERVES 4-8) 135
APALACHICOLA BAY OYSTERS
ON THE HALF SHELL
HOUSE MADE CRACKERS AND TABASCO MINIS
8 PER 1/2 DZ. / 14 PER DZ.
ROASTED OYSTERS (5)
GARLIC HERB CHIMICHURRI, SEARED LEMON
PARMIGIANO-REGGIANO 10.5
OYSTERS HONSHU (6)
WASABI GRANITA, PICKLE GINGER, CHILI 9
OYSTERS ATCHAFALAYA (6)
CRÈME FRAÎCHE, SCALLION,
LOUISIANA CAVIAR 10
LET’S GET STARTED
SHRIMP AND GRITS
SMOKED TOMATO BUTTER, TASSO
FLORIDA STONE GROUND GRITS 12
CALAMARI FRITTI
CRISP CHERRY PEPPERS, SMOKY AIOLI,
ROASTED TOMATO AGRO DOLCE 11
HARRIS RANCH PRIME BEEF CARPACCIO
ARUGULA, MACHEGO CHEESE, 3 MUSTARD GLAZE, SMOKED CHILI OIL, CRISPY CAPERS 12
TRUFFLED LOBSTER GNOCCHI
HAND ROLLED GNOCCHI, TOASTED GARLIC, LOBSTER CREAM, SHAVED MACHEGO CHEESE,
WHITE TRUFFLE OIL 17
FRIED GREEN TOMATO AND
BLUE CRAB REMOULADE
BUTTER LETTUCE, PRESSED BASIL,
CURED LEMON 15
MUSSELS IN GREEN CURRY
COCONUT MILK, BASIL, MINT,
LEMONGRASS, CHILI 12
CHEESE BOARD
TOASTED BREAD, OLIVES, HOMEMADE JAM
7 each/2 for 13 / 3 for 18 /4 for 22/ 5 for 25
HOMEMADE SOUPS
APALACHICOLA BAY OYSTER CHOWDER
LOCAL OYSTERS, SALTY BACON, POTATOES, TABASCO CRACKERS 10
CREOLE ONION SOUP
GRUYERE CROUSTADE, CHERVIL PISTOU 8
GUMBO “YAYA”
GULF SHRIMP, SMOKED CHICKEN, ANDOUILLE,
BAY INFUSED JASMINE RICE 9
GREENS
POINT WASHINGTON GREENS
LEMON CHERVIL EMULSION, SWEET ONIONS, CUCUMBER RIBBONS, TOASTED PINE NUTS, GREEN TOMATO CROUTONS 9
TRUFFLE ROASTED MUSHROOMS
BABY ARUGULA, MELTED LEEKS,
TRUFFLED SHERRY VINAIGRETTE,
MONTEGRAPPA CHEESE 12
ROMAINE SALAD
CHOPPED RED AND GREEN ROMAINE,
GRILLED PEPPERS, OVEN DRIED TOMATOES,
GRANA PADANO, BRIOCHE CROUTONS
RUSTIC GARLIC ANCHOVY DRESSING 9
THE WEDGE
ICEBURG, BACON LARDONS, TINY TOMATOES,
POINT REYES BLUE CHEESE, PRESSED EGG,
CREAMY AVOCADO DRESSING 9
DOUBLE-UP 13
ADD JUMBO LUMP CRABMEAT FOR 12
SWIMMERS
BLACK IRON SEARED DIVER SCALLOPS
BLUE CRAB MUSHROOM RISOTTO, ASPARAGUS, IDIAZABAL, ANDOUILLE PAN JUS 32
CRISPY WHOLE GULF SNAPPER
CRAB BOILED RED POTATOES,
ARUGULA, BARBEQUED ONIONS,
GUAVA CAYENNE KETCHUP 29
DUTCH OVEN BARBECUED SHRIMP
PEEL & EAT STYLE, CRUSTY FRENCH BREAD, TOASTED GARLIC, CHARRED LEMON, WORCESTERSHIRE, FRESH ROSEMARY 22
CORNBREAD GARLIC CRUSTED
BLACK GROUPER
C&D CRACKED CORN GRITS, FRESH CHEVRE,
SAUCE CREOLE VERDE, SCALLION AIOLI,
SMOKED CORN CHOW CHOW 30
GULF COAST PASTA JAMBALAYA
GULF SHRIMP, FISH AND OYSTERS, HOUSE MADE ANDOUILLE, “TRINITY”, ORZO PASTA 29
WALKERS
GREEN PEPPERCORN GINGER GLAZED
PORK TENDERLOIN
STONE GROUND SKILLET CAKE,
BACON BRAISED GREENS, SCALLION CREPINETTE, GRANNY SMITH APPLES & SHAVED MIRLITON 23
ALL NATURAL CHICKEN N’ WAFFLES
CRISPY FRIED CHICKEN, C&D CORMEAL WAFFLE, SUGARCANE SYRUP, TRUFFLE HONEY BUTTER 18
PULLED COFFEE BRAISED DUCK SLIDERS
APPLE NAPA CABBAGE SLAW,
SUNNY SIDE UP QUAIL EGG,
CANE VINEGAR CHIPS 24
STRUBE RANCH WAGYU BURGER MELT
BLACK PEPPER BRIOCHE, TRUFFLED MAYO,
BARBEQUED ONIONS, PARMESAN FRIES 17
ROSEMARY GARLIC GRILLED
LAMB STRIPLOIN
RED BLISS POTATOES, CHARRED PEPPERS, MARINATED OLIVES, GOLDEN RAISINS,
TELICHERRY PEPPER HERB BROWN BUTTER TOASTED PINE NUTS 32
GILLs FROM THE GRILL
Served with choice of :
smashed Yukon gold potatoes or sautéed haricot vert orange chervil beurre blanc or lemon herb olive oil
• YELLOWFIN “ahi” TUNA 29
• AMERICAN RED SNAPPER 28
• “DAYBOAT” BLACK GROUPER 30
• WILD GULF SHRIMP 25
• BACON WRAPPED DIVER SCALLOPS 28
STEAKS AND CHOPS
Served with choice of :
smashed Yukon gold potatoes or sautéed haricot vert AND red wine black pepper demi glace
• 8 OZ. HARRIS RANCH FILET MIGNON 35
• MARINATED BEEF TENDERLOIN KABOBS 29
• 14 OZ. PRIME RIBEYE STEAK 42
• 12 OZ PRIME NEW YORK STRIP 47
• 12 OZ BRINED BERKSHIRE PORK CHOP 28
• DOUBLE CUT MONTANA LAMB CHOPS 39
ADDITIONAL SAUCES AND TOPPINGS
• CLASSIC BEARNAISE 2
• SMOKEY BACON BLUE CHEESE MORNAY 2
• HOUSE MADE TAMARIND STEAK SAUCE 2
• KEY LIME GREEN CURRY BUERRE BLANC 1
• ARGENTINIAN CHIMICHURRI 1
• JUMBO LUMP CRAB meat MEUNIERE 14
• N.O. BARBEQUED SHRIMP 9
• BRANDIED LOBSTER SAUCE AMERICAN 17
SIDES
SUGARCANE ROASTED VEGETABLES 7
BACON VINEGAR GREENS 8
STONE GROUND GOAT CHEESE GRITS 7
HAND CUT PARMESAN FRIES 6
WILD AND FORAGED MUSHROOMS 9
CHAR-GRILLED ASPARAGUS 9
SMASHED YUKON GOLD POTATOES 6
RAW/CHILLED SEAFOOD
FLORIDA STONE CRAB CLAWS
MUSTARD CAPER SAUCE RAVIGOTE
1/2 lb. 26 Full lb. 50
CHILLED GULF SHRIMP
HOUSE COCKTAIL & REMOULADE SAUCE 14
BLUE CRAB COCKTAIL
COCKTAIL & HOT SAUCE MIGNONETTE 19.5
PETITE PLATEAU (SERVES 1-2) 30
GRAND PLATEAU (SERVES 2-4) 47
ROYALE PLATEAU (SERVES 4-8) 135
APALACHICOLA BAY OYSTERS
ON THE HALF SHELL
HOUSE MADE CRACKERS AND TABASCO MINIS
8 PER 1/2 DZ. / 14 PER DZ.
ROASTED OYSTERS (5)
GARLIC HERB CHIMICHURRI, SEARED LEMON
PARMIGIANO-REGGIANO 10.5
OYSTERS HONSHU (6)
WASABI GRANITA, PICKLE GINGER, CHILI 9
OYSTERS ATCHAFALAYA (6)
CRÈME FRAÎCHE, SCALLION,
LOUISIANA CAVIAR 10
LET’S GET STARTED
SHRIMP AND GRITS
SMOKED TOMATO BUTTER, TASSO
FLORIDA STONE GROUND GRITS 12
CALAMARI FRITTI
CRISP CHERRY PEPPERS, SMOKY AIOLI,
ROASTED TOMATO AGRO DOLCE 11
HARRIS RANCH PRIME BEEF CARPACCIO
ARUGULA, MACHEGO CHEESE, 3 MUSTARD GLAZE, SMOKED CHILI OIL, CRISPY CAPERS 12
TRUFFLED LOBSTER GNOCCHI
HAND ROLLED GNOCCHI, TOASTED GARLIC, LOBSTER CREAM, SHAVED MACHEGO CHEESE,
WHITE TRUFFLE OIL 17
FRIED GREEN TOMATO AND
BLUE CRAB REMOULADE
BUTTER LETTUCE, PRESSED BASIL,
CURED LEMON 15
MUSSELS IN GREEN CURRY
COCONUT MILK, BASIL, MINT,
LEMONGRASS, CHILI 12
CHEESE BOARD
TOASTED BREAD, OLIVES, HOMEMADE JAM
7 each/2 for 13 / 3 for 18 /4 for 22/ 5 for 25
HOMEMADE SOUPS
APALACHICOLA BAY OYSTER CHOWDER
LOCAL OYSTERS, SALTY BACON, POTATOES, TABASCO CRACKERS 10
CREOLE ONION SOUP
GRUYERE CROUSTADE, CHERVIL PISTOU 8
GUMBO “YAYA”
GULF SHRIMP, SMOKED CHICKEN, ANDOUILLE,
BAY INFUSED JASMINE RICE 9
GREENS
POINT WASHINGTON GREENS
LEMON CHERVIL EMULSION, SWEET ONIONS, CUCUMBER RIBBONS, TOASTED PINE NUTS, GREEN TOMATO CROUTONS 9
TRUFFLE ROASTED MUSHROOMS
BABY ARUGULA, MELTED LEEKS,
TRUFFLED SHERRY VINAIGRETTE,
MONTEGRAPPA CHEESE 12
ROMAINE SALAD
CHOPPED RED AND GREEN ROMAINE,
GRILLED PEPPERS, OVEN DRIED TOMATOES,
GRANA PADANO, BRIOCHE CROUTONS
RUSTIC GARLIC ANCHOVY DRESSING 9
THE WEDGE
ICEBURG, BACON LARDONS, TINY TOMATOES,
POINT REYES BLUE CHEESE, PRESSED EGG,
CREAMY AVOCADO DRESSING 9
DOUBLE-UP 13
ADD JUMBO LUMP CRABMEAT FOR 12
SWIMMERS
BLACK IRON SEARED DIVER SCALLOPS
BLUE CRAB MUSHROOM RISOTTO, ASPARAGUS, IDIAZABAL, ANDOUILLE PAN JUS 32
CRISPY WHOLE GULF SNAPPER
CRAB BOILED RED POTATOES,
ARUGULA, BARBEQUED ONIONS,
GUAVA CAYENNE KETCHUP 29
DUTCH OVEN BARBECUED SHRIMP
PEEL & EAT STYLE, CRUSTY FRENCH BREAD, TOASTED GARLIC, CHARRED LEMON, WORCESTERSHIRE, FRESH ROSEMARY 22
CORNBREAD GARLIC CRUSTED
BLACK GROUPER
C&D CRACKED CORN GRITS, FRESH CHEVRE,
SAUCE CREOLE VERDE, SCALLION AIOLI,
SMOKED CORN CHOW CHOW 30
GULF COAST PASTA JAMBALAYA
GULF SHRIMP, FISH AND OYSTERS, HOUSE MADE ANDOUILLE, “TRINITY”, ORZO PASTA 29
WALKERS
GREEN PEPPERCORN GINGER GLAZED
PORK TENDERLOIN
STONE GROUND SKILLET CAKE,
BACON BRAISED GREENS, SCALLION CREPINETTE, GRANNY SMITH APPLES & SHAVED MIRLITON 23
ALL NATURAL CHICKEN N’ WAFFLES
CRISPY FRIED CHICKEN, C&D CORMEAL WAFFLE, SUGARCANE SYRUP, TRUFFLE HONEY BUTTER 18
PULLED COFFEE BRAISED DUCK SLIDERS
APPLE NAPA CABBAGE SLAW,
SUNNY SIDE UP QUAIL EGG,
CANE VINEGAR CHIPS 24
STRUBE RANCH WAGYU BURGER MELT
BLACK PEPPER BRIOCHE, TRUFFLED MAYO,
BARBEQUED ONIONS, PARMESAN FRIES 17
ROSEMARY GARLIC GRILLED
LAMB STRIPLOIN
RED BLISS POTATOES, CHARRED PEPPERS, MARINATED OLIVES, GOLDEN RAISINS,
TELICHERRY PEPPER HERB BROWN BUTTER TOASTED PINE NUTS 32
GILLs FROM THE GRILL
Served with choice of :
smashed Yukon gold potatoes or sautéed haricot vert orange chervil beurre blanc or lemon herb olive oil
• YELLOWFIN “ahi” TUNA 29
• AMERICAN RED SNAPPER 28
• “DAYBOAT” BLACK GROUPER 30
• WILD GULF SHRIMP 25
• BACON WRAPPED DIVER SCALLOPS 28
STEAKS AND CHOPS
Served with choice of :
smashed Yukon gold potatoes or sautéed haricot vert AND red wine black pepper demi glace
• 8 OZ. HARRIS RANCH FILET MIGNON 35
• MARINATED BEEF TENDERLOIN KABOBS 29
• 14 OZ. PRIME RIBEYE STEAK 42
• 12 OZ PRIME NEW YORK STRIP 47
• 12 OZ BRINED BERKSHIRE PORK CHOP 28
• DOUBLE CUT MONTANA LAMB CHOPS 39
ADDITIONAL SAUCES AND TOPPINGS
• CLASSIC BEARNAISE 2
• SMOKEY BACON BLUE CHEESE MORNAY 2
• HOUSE MADE TAMARIND STEAK SAUCE 2
• KEY LIME GREEN CURRY BUERRE BLANC 1
• ARGENTINIAN CHIMICHURRI 1
• JUMBO LUMP CRAB meat MEUNIERE 14
• N.O. BARBEQUED SHRIMP 9
• BRANDIED LOBSTER SAUCE AMERICAN 17
SIDES
SUGARCANE ROASTED VEGETABLES 7
BACON VINEGAR GREENS 8
STONE GROUND GOAT CHEESE GRITS 7
HAND CUT PARMESAN FRIES 6
WILD AND FORAGED MUSHROOMS 9
CHAR-GRILLED ASPARAGUS 9
SMASHED YUKON GOLD POTATOES 6
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