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Tango

Beach Comber
Dec 21, 2008
14
6
14 Vicki St
We have created a menu of Tapas and Paella. We would be delighted if you could join us to sample these authentic offerings. This weeks menu:

Caf? Tango
Tapas Menu

Available Monday thru Thursday
Menu for the Week of January 12th

Six Tapas & a bottle of wine for two
$30 per person
Croquetas de Mariscos​
Small Seafood Cakes made from Crab and Shrimp, breaded with
Panko Bread Crumbs and served with a Curry Aioli​
Masas de Puerco Fritas​
Marinated Pork Tenderloin slowly braised and then deep fried
served in bite size morsels with a Green Garlic Sauce​
Escalivada​
Catalan Roasted Vegetable Salad; Eggplant Peppers, Onions and
Tomatoes slow roasted and dressed with a Rosemary Olive Oil
Vinaigrette and served with crusty Rosemary Bread​
Costillas de Cordero​
Lamb Rib Chops crusted with Cabrales Cheese served with a
Blood Orange Gastique and Pine Nuts​
Pimientos de Piquillos Rellenos​
Smoked Piquillo Peppers from Navarra
Stuffed with a creamy Seafood Stuffing
in a light Butter Sauce
Gambas al Azafran​
Shrimp served in a Saffron Butter Sauce with
Roasted Garlic accompanied by bread for dipping​

Or


Paella for Two​
Paella for 2 - $30 per person includes bottle of​
wine

Paella Mixta​
A Traditional Mixed Seafood and Meat Paella laced with
Saffron and Sweet Smoked Paprika for two​


Wine Choices

2006 Albari?o, Pazo Pondal Rias Baixas Spain
2007 Grenache, Vega Sindoa "El Chaparral Old Vines" Navarra Spain


For reservations please call 850-267-0054

 

Rick A

Beach Comber
Feb 26, 2008
5
0
I really love tapas and Tango's wine list is incredible!
Great idea for a cold winter's night.
 
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