We got to try Fire in their new spot yesterday. The space is awesome, and the food continues to be cutting edge. We went for brunch, and I enjoyed one of their 'experimental' bloody marys (they infuse the vodka with pickled goodies) and had the chef's special sandwich, which was a grouper taco. Excellence.
Last night we went to Fish Out of Water, and I'm here to tell you, this place has just upped the ante on fine dining here. I had one of the best salads of my life there, a locavore/organic offering. Usually my eyes glaze over when they start talking about that kind of stuff, but this really sounded intriguing-it had wonderful heirloom carrots (purple!), all sorts of greens, wonderful asparagus, crisped squash and a tart basil infused dressing with a portion of local goat cheese. My main entree was a pappardelle pasta dish with a cream sauce that featured some simmered basil and primo tuna. Punzy had raw oysters (always good there) and an amazing grouper on polenta dish. The fish was flash fried with a perfect crunch and topped with a lump crabmeat sauce. Words can't do it justice.
The executive chef is new, I believe he was sous chef there previously. He is certainly ambitious. Everyone in the mood for high quality food and service should try it. We were actually going to go to Stinkys before we went to FOOW, but the wait for two was an hour and a half! I love Stinkys, but I just can't do it for dinner in tourist season-and I can't believe the food, service or prices are any better than what we enjoyed last night.