I went to Walton County school a long time ago but our lunches were very good--I never forgave Coach Anderson for making me drink milk, but that is another story.
When I worked for awhile as a sub at WHS two years ago, I was appalled at the quality (or lack )of the food. It was horrible. I packed my lunch--the students were wanting healthy food, but what they were served was just not edible IMO.
In my mind I thought they needed to have a 60s style sit-in and refuse to eat or leave until someone did something about it.
Not sure about the rest of the schools here, but if nothing has changed in WHS, then it should.
We spend $ millions on a new building, but provide food that I wager you could not sell or even give away in the real world.
i don't know how florida handles school lunches, but in our local school district in ohio (where i taught for 30 years), our pretty great cafeteria (lots of homemade GOOD food, balanced lunches, etc) changed drastically when the superintendent decided that food service should be self-sufficient. an outside company was brought in to handle EVERYTHING - menus, staffing, ordering food, etc etc. the prices shot way up, and the quality went way down. the cafeteria became a huge fastfood empire - and the profits after all expenses went to the outside company. our cooks (those lucky enugh to be hired by the company) no longer cooked - they warmed up trays of crapola (or deep fried it). our kids were mainly poor, and school had usually been their one balanced meal of the day. that went completely out the window in the interest of making money. it was a huge savings for the district - but at what cost to the kids??
so - you may want to look into the WHY the food is so icky. that may be the easiest way to correct the problem.


