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rapunzel

Beach Fanatic
Nov 30, 2005
2,514
980
Point Washington
This is good question and got me thinking about why I like/don?t like certain foods. I grew up ?food-challenged,?...

Maybe this would be a good topic for another thread, but I wonder how many "foodies" grew up in food-challenged circumstances. My mother could cook three things, none of them very well. She augmented her rather sad repertoire with frequent (4+ a week) trips to McDonalds, Wendy's, Burger King, Mrs. Winner's, and Captain D's. By fifth grade, I refused to eat hamburgers. By junior high, I was watching PBS all day on Sunday to teach myself how to cook. My dad was a very good sport about taking me to the grocery store (my mom, who's been a size six all my life, kept only Little Debbies, ice cream, pickles, hot dogs, bread, and milk on hand).

What is vegemite...I heard it referenced in an 80's song once...but other than that...no idea
Vegemite and Marmite are both spreads made from yeast extract that is eaten on toast. Australians like Vegemite, Britons like Marmite. They are both vile.
Once, I was at one of Fuzz's family reunions happily munching along until I bit into a piece of golden, beautiful fried chicken and IMMEDIATELY had the ants-in-mouth deal. I not-so-discreetly spit it out and handed the chicken to Fuzz, who is looking at me like "wth? It's CHICKEN for gods sakes!" So he bites into it and starts raving about how good it is, while I'm grabbing and gulping other people's tea in an attempt to wash away the burning. About that time, his little white-haired aunt walks up. "Isn't it good? You know what my secret is? I roll my chicken in PECAN MEAL !!" :yikes: :angry:

:dunno:I was almost killed at my brother's wedding. They passed these wonderful looking bite-size tomato sandwiches. It looked like a tomato slice on a bread round with some mayo type spread and a little herb garnish. I popped one in my mouth...and surprise...under the tomato was a pecan half.
 

scrltbegonya

Beach Fanatic
Dec 14, 2005
1,091
38
SRB
i will, under no circumstance (and i'm definitely an eater) eat -

black licorice or black jelly beans:puke:
olives
cola flavored anything (coca-cola, pepsi, shasta, etc) UNLESS it has a lot of good liquor paired with it
 

DD

SoWal Expert
Aug 29, 2005
23,871
463
73
grapevine, tx. /On the road to SoWal
Maybe this would be a good topic for another thread, but I wonder how many "foodies" grew up in food-challenged circumstances. My mother could cook three things, none of them very well. She augmented her rather sad repertoire with frequent (4+ a week) trips to McDonalds, Wendy's, Burger King, Mrs. Winner's, and Captain D's. By fifth grade, I refused to eat hamburgers. By junior high, I was watching PBS all day on Sunday to teach myself how to cook. My dad was a very good sport about taking me to the grocery store (my mom, who's been a size six all my life, kept only Little Debbies, ice cream, pickles, hot dogs, bread, and milk on hand).
quote]


Punzy, this is exactly why mr. dd won't eat certain foods. He says his mom cooked rice and pasta with absolutely NO seasoning--no salt, no pepper, no butter much less a sauce of any kind. Soooooo....today, he won't eat rice or pasta. :bang:
 

Mango

SoWal Insider
Apr 7, 2006
9,699
1,368
New York/ Santa Rosa Beach
Punzy, this is exactly why mr. dd won't eat certain foods. He says his mom cooked rice and pasta with absolutely NO seasoning--no salt, no pepper, no butter much less a sauce of any kind. Soooooo....today, he won't eat rice or pasta. :bang:

MANgo's mother wasn't much of a cook either, no seasonings, sauce and the like, so he just ate at his friends houses. :lol:
 

DD

SoWal Expert
Aug 29, 2005
23,871
463
73
grapevine, tx. /On the road to SoWal
MANgo's mother wasn't much of a cook either, no seasonings, sauce and the like, so he just ate at his friends houses. :lol:

I guess I'm just grateful my grandmother (with whom I lived) was a great cook!
 

Matt J

SWGB
May 9, 2007
24,862
9,670
i will, under no circumstance (and i'm definitely an eater) eat -

black licorice or black jelly beans:puke:
olives
cola flavored anything (coca-cola, pepsi, shasta, etc) UNLESS it has a lot of good liquor paired with it

What about vodka with olives? Or gin? Maybe your not a martini gull.
 
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