What Won't You Eat?
- Thread starter Mermaid
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No olives or turnip greens. Yuck. And no onions or brussels sprouts either. EEW.
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Once we were in the Amish part of PA and they had this stuff for beakfast called, I think, scrapple or something like that. It tasked horrible, almost lost my cookies right then and there. I think it was gound up pig guts, lard, soy meal and who knows what.
That sheeeeet was terrible, and they thought it was good stuff. I'll never make that mistake again. Poor people!!!
And besides that, they didn't even have grits!:funn:
That sheeeeet was terrible, and they thought it was good stuff. I'll never make that mistake again. Poor people!!!
And besides that, they didn't even have grits!:funn:
I grew up in Pennsylvania and ate scrapple many times. You probably wouldn't like another breakfast staple - fried "corn meal mush" served with maple syrup!
I grew up in Pennsylvania and ate scrapple many times. You probably wouldn't like another breakfast staple - fried "corn meal mush" served with maple syrup!
The maple syrup part is ok if you have some good waffles to put it on.
However, corn meal mush sounds like a Yankee name for grits:funn:
This folks is scrapple...
Yeah, all dressed up to hide the horrible tase underneath. Shiny syrup looking stuff, cloth napkin, flowery plate, all that craaappp!
Damn stuff looks like spam with no red food dye # 4 in it.
Hate that stuff.
I grew up in Pennsylvania and ate scrapple many times. You probably wouldn't like another breakfast staple - fried "corn meal mush" served with maple syrup!
My Dad made this almost every Saturday morning. Fried in bacon grease. I think they call it "fried polenta" down here.:roll:
Silly folks, scrapple is great! That photo regrettably is not how it is usually served. Scrapple most often is a side along with fried eggs and bacon - and skip the syrup (syrup does go on corn meal mush).
For perspective, most Yankees
at the thought of grits. I love grits and I love scrapple.
I can't get scrapple here, but if I could here's an Amish-Yat breakfast I'd try: Fry some scrapple slices and a slice of country ham. Poach some eggs and cook up some hollandaise. Serve as a stack: scrapple, then ham, topped with the poached eggs and hollandaise. Eggs Lancaster!
That photo regrettably is not how it is usually served. Scrapple most often is a side along with fried eggs and bacon - and skip the syrup (syrup does go on corn meal mush). For perspective, most Yankees
at the thought of grits. I love grits and I love scrapple. I can't get scrapple here, but if I could here's an Amish-Yat breakfast I'd try: Fry some scrapple slices and a slice of country ham. Poach some eggs and cook up some hollandaise. Serve as a stack: scrapple, then ham, topped with the poached eggs and hollandaise. Eggs Lancaster!