I can't believe this thread only started after 9:00 last night!
Let's see...there is a lot I won't eat.
Mayonnaise (although if cooked into something, it's not bad)
Mustard
Anchovies/Sardines
Vienna Sausages (just look gross)
Souse / head cheese
Sushi
escargo (not that I ever have the opportunity)
any animal internal organ, digestive system, gonad, foot or head (hold the brains, please)
Pecans / walnuts / almonds / tree nuts - I am allergic, as evidenced by a burning sensation in mouth/throat. I can't just scrape them off the top, as they release an oil as they cook that permeates the foot. This only started when I was 21 or 22, and this is why I tend to stare at desserts before trying one.
And an oddity about me - while I like pork tenderloin roast, and I adore a pork chop grilled with Dale's, or even a fried one, I can't do a baked pork chop. There is just a taste about it that I can't handle.
so does vics!