We were tired this evening, so rather than cook, decided to do the takee-outee at Cantina Laredo on the positive vibes from this board. I drove for pick-up at 7pm and what proved to be a good omen found the only parking spot
directly in front of the entrance. The place was full and the bar was rockin'. People seemed to be having a very good time. We ordered beef fajitas and something called the Durango - chile relleno, and chicken and spinach enchiladas. We also order their "top shelf" guacamole. I brought it all home in two huge bags - portions are quite large and enuf for leftovers. The fajitas were good and I particularly liked the tortillas - not heavy or doughy. The guacamole was very good and a bit on the spicey side; chips were fresh and crisp. The only downside was the refried beans which seemed like they came from a can. Prices were most reasonable, perhaps even a bargain given their location (It will be interesting to see if Moe's survives). This is great for me, because now I can suck down a few margaritas and drive home without getting on 98
They have a brunch on Sundays with gratis Bloddy Marys, tequila flights, and other interesting temptations. A keeper.
I had heard it was an immigration misstep.
