Kurt, I'd love to see a gardening forum.
SWGB, mint seeds take a LONG time to germinate. Much easier to propagate from cuttings. Maybe I will bring some various cuttings to sell at the next Farmer's Market (Seaside, March 28 I think). I have chocolate mint and spearmint, and will have fig tree pips too.
Um, if EVERYBODY were to grow a garden, maybe there would be enough food for everyone, even if some hungry marauding band of outlaws made occasional raids ;-)
Also, over time it's great to have perennial food plants that make fruit/nuts every year with a lot less fuss than annual veggies. I have tried highlighted plants and had good luck as perennial food plants; non-highlighted varieties are on my list to try next:
blueberries figs olives meyer lemon and other select citrus blackberries
pecans plums loquats goumi (small berries, nitrogen fixing shrub) pawpaw
kiwi pomegranite malabar spinach artichoke ginger asparagus
There are many more, I just can't think of them at the moment.