We heard ya!
We hear y'all! No need to name call... Kind of hard to be a "want to be creole place" when we were born and raised in NOLA. LOL, but we definitely want the feedback as we weren't sure if everyone would get the concept of our place. We are a neighborhood restaurant like the ones we grew up eating in. Typically with a "po-boy" heavy menu, since we usually order our etouffees and gumbos along the side of our po-boys, we don't offer bread service. We absolutely DO have crackers for our gumbos. But, Steelman, we gotcha covered! We will gladly throw in some buttered french bread on the big plates! And please, we don't bite, anyone feel free to give us your feedback!
themarignysrb@gmail.com. We promise to listen to all, improve what we can... Good times to be had! Or as we say.... Laissez le bon temps roule!
Jason
The Marigny