Color me there. Oli, I hope you have invested in lots of soda crackers, Crystal and Tabasco. Considering your location and traffic, there is some potential there to absolutely corner the SoWal oyster market. Other than Acme down at Baytowne (who serve Louisiana, not Apalachicola oysters), I don't know of many places in the immediate area I'll eat them. And there are so many different things you can do with them - Rockefeller, chargrilled, Mosca, en brochette, etc, etc. And while I love me a California roll, give me a dozen (or two) bivalves and a cold Heineken anytime. Wise decision and probably a signficantly lower overhead to boot.