A PIZZA BAR IS BORN!!! Open for lunch & dinner in Seaside

[Em]

more here

 

[jamie]

oh my! i can't wait! i love pizza...and french fries!

 

[GoodWitch58]

Congrats, Dave. Can't wait to try everything!.


Thanks Murray for the grayt review...

 

[Kurt]

If you decide to add olio piccante to the table -
Rubber Slippers In Italy: Olio piccante - something hot to cool you down


However this is a very! Bad! Idea!

YouTube - Bere olio piccante alla goccia, da oggi si può.

 

[Dave Rauschkolb]

Thank you all so much!!

Nine months in the making and a long list of amazing, talented people brought us to this point. Hope to see all of you soon at Pizza Bar!!

THANK YOU!! PIZZA PIZZA!!

 

[Teresa]

just read over the menu. I want every single thing. frito misto! shrimp and polenta!!?? omc. and the salads and pizzas... cheeses... all simply gorgeous. this Italian simply cannot wait!

 

[bluemtnrunner]

At the risk of sounding like the doting wife...OMG this place is great. The red and yellow roasted peppers and the artichokes make me cry they are so good. I could eat the caprese salad everyday. Dave had an incredible vision with this one and I have to wonder if he really imagined it this vivid and perfect. I know when he first talked about it last year I never could have imagined what I walked into when the doors opened and the sun came out on Saturday. The family tables and bright red chairs are an inspiration, they scream at passersby to come and join the fun. But wait there's more, we also get bright smiles from Jill and Mike and their front of the house crew bringing us exactly what we need to make it a perfect day.
I have to say though (and maybe I am partial to chefs) my favorite thing about the Pizza Bar is watching the chefs around that wood burning oven getting their groove on. Did they choreograph those moves?
I can't wait to get off work and head down there for a glass of wine and a taste of something fine!

 

[salidaco]

Pizza lovers unite!!

ok, best pizza ever last night. the sauce, THE SAUCE, is beautiful!!! Oh and the broccolini with aged pecorino? Amazing...
Dave you are a genius and employ the best staff. Congratulations on everything.(yes I have a small pizza issue)

 

[Kurt]

Added photos to 2nd post.

 

[NE SoWaller]

When will we see a menu posted???