Thanks to everyone for the great reviews and well wishes. It is so rewarding to put out food that makes people happy. I hope to have some time to sit down and post more about it tonight.
A PIZZA BAR IS BORN!!! Open for lunch & dinner in Seaside
- Thread starter Dave Rauschkolb
- Start date
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Yesterday was just a crappy day all the way around. However, it was saved by one of the best meals I have had in South Walton - dinner at the Pizza Bar with our friend Gypsea.
We decided if we were going to go, it should be last night before Atlanta spring break hits today.
I think we all agreed it was amazing and a restaurant concept and food that we have needed here for a long time. The new back porch area will be so fantastic when finished!
We ate in the regular dining room, but walked over to the pizza oven side a couple of times- we will definitely eat on that side on our next visit because the pizza making process is very entertaining, especially for kids!
Oh the food...and I had been pretty good this week. The white beans on the homemade grilled bread were perfect. An order of the bread is only $4, and with a salad, is a perfect meal! We also had the caprese salad- where do these beautiful tomatoes come from at this time of year? Delicious. We also had calamari, which had the most flavorful breading and was very tender, not rubber-bandy like calamari can be. Of course we ordered a quattro formaggio pizza (because Kate wasn't into beans, tomatoes, or squid), and loved the airy crust, sauce, and wood oven flavor.
I love knowing that I can go there and get pizza if I want, but there also other very delicious options! Congrats Dave and crew- winner!!!
Thanks for ending my day with a happy tummy and a smile.
We decided if we were going to go, it should be last night before Atlanta spring break hits today.I think we all agreed it was amazing and a restaurant concept and food that we have needed here for a long time. The new back porch area will be so fantastic when finished!
We ate in the regular dining room, but walked over to the pizza oven side a couple of times- we will definitely eat on that side on our next visit because the pizza making process is very entertaining, especially for kids!
Oh the food...and I had been pretty good this week. The white beans on the homemade grilled bread were perfect. An order of the bread is only $4, and with a salad, is a perfect meal! We also had the caprese salad- where do these beautiful tomatoes come from at this time of year? Delicious. We also had calamari, which had the most flavorful breading and was very tender, not rubber-bandy like calamari can be. Of course we ordered a quattro formaggio pizza (because Kate wasn't into beans, tomatoes, or squid), and loved the airy crust, sauce, and wood oven flavor.
I love knowing that I can go there and get pizza if I want, but there also other very delicious options! Congrats Dave and crew- winner!!!
Thanks for ending my day with a happy tummy and a smile.
Anybody want to meet at the Pizza Bar for wine on the patio tonight around 7:30? There are still so many dishes I haven't tried yet and the weather, for the moment, is perfect.
Love the sign and the interior! Can't wait to try the pizza! You need some art for those walls!
Leftovers are rare. You might need to order an extra pizza for breakfast.
the decor and food are all works of art in the Pizza Bar!
btw, the capellini pomadori is absolutely perfect. a large bowl piled with pasta with a sauce that includes garlic/red pepper flakes slowly roasted in olive oil and combined with beautiful tomatoes and basil, a little parmesan cheese. spicy and simple oil and tomato on pasta. Served by Chef Ed himself. I will have it often.
I've never really cared that much for lentil soup. I like enough, but would never order it at a restaurant. well, we had a sampling, and let me just give you a tip: the lentil soup at Pizza Bar may be the best soup of any kind anywhere. very rich and delicious!!! eat it with a piece of wonderful warm tuscan bread.
btw, the capellini pomadori is absolutely perfect. a large bowl piled with pasta with a sauce that includes garlic/red pepper flakes slowly roasted in olive oil and combined with beautiful tomatoes and basil, a little parmesan cheese. spicy and simple oil and tomato on pasta. Served by Chef Ed himself. I will have it often.
I've never really cared that much for lentil soup. I like enough, but would never order it at a restaurant. well, we had a sampling, and let me just give you a tip: the lentil soup at Pizza Bar may be the best soup of any kind anywhere. very rich and delicious!!! eat it with a piece of wonderful warm tuscan bread.
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I just stopped by the Seaside Farmer's Market and picked up some local organic produce from Off The Vine. These will all be on the Farmer's Market Pizza today. Stop by the farmer's market for a taste or come on in to the Pizza Bar and enjoy an entire pie all your own.