A PIZZA BAR IS BORN!!! Open for lunch & dinner in Seaside

[avalon]

Would love to hear your about your adventures in Italy sometime! Did you eat at Da Brandi in Naples? I was a little disappointed with the birthplace of Pizza Marg. But otherwise, the food was remarkable. I did see the olive oil routine on pizza. The server would bring the bottle to the table, much like American servers bring the pepper grinder. I have only seen the Pizza from your place-- the owner did not offer a slice! But I will be there very soon, and often, I imagine. Best Wishes!

 

[ShallowsNole]

Can I ask those who often dine at B & A's and other Seaside eateries, where the hail do you park?

I actually got Fuzz & Squirt to agree to try Pizza Bar late yesterday afternoon "before the crowds hit", but after one round through the town center and one round through the west parking lot with no reasonable parking to be found, we wound up having dinner in Freeport. Which was enjoyable, but I wanted sunset at Pizza Bar...

 

[Arkiehawg]

Can I ask those who often dine at B & A's and other Seaside eateries, where the hail do you park?

I actually got Fuzz & Squirt to agree to try Pizza Bar late yesterday afternoon "before the crowds hit", but after one round through the town center and one round through the west parking lot with no reasonable parking to be found, we wound up having dinner in Freeport. Which was enjoyable, but I wanted sunset at Pizza Bar...

Well you could park at our house in BMB and ride our bikes>>>

Took the bicycles out today and ended up at the Pizza Bar (My bum is a tad sore). Had a wonderful Margarita Pizza, marinated artichokes and a glass of chianti.....Excellent.

Looking forward to the patio by the dunes....

BTW....Dave, please feed the poor Japanese girl who does bussing......She must be a size -1

She was very sweet though and so was our waitress Amanda....

Keep up the great work!

 

[Dave Rauschkolb]

Parking in Seaside

There is almost always an abundance of parking behind the Seaside School. There is a big circle behind the building Rendezvous is in.

Can I ask those who often dine at B & A's and other Seaside eateries, where the hail do you park?

I actually got Fuzz & Squirt to agree to try Pizza Bar late yesterday afternoon "before the crowds hit", but after one round through the town center and one round through the west parking lot with no reasonable parking to be found, we wound up having dinner in Freeport. Which was enjoyable, but I wanted sunset at Pizza Bar...

 

[Kurt]

There is almost always an abundance of parking behind the Seaside School. There is a big circle behind the building Rendezvous is in.

That's usually where I park on busy days. There is always parking at the Van Ness Butler access between WaterColor and Seaside. It is a short walk and often calories are needed to be burnt coming to and from Seaside. ;-)

 

[DD]

That's usually where I park on busy days. There is always parking at the Van Ness Butler access between WaterColor and Seaside. It is a short walk and often calories are needed to be burnt coming to and from Seaside. ;-)

Thanks, Kurt. I'll remember this in a couple of weeks. Hopefully, my designated driver will too.

 

[Beach Runner]

As you know, olive oil is a delicacy as well as a staple in Italy. Trying different oils in different regions is as serious as wine tastings. Every oil is different and unique, even from orchard to orchard. Families and companies take great pride in their products and the variety is overwhelming. The real stuff is hard to get and very expensive in the US.

Ditto for Spanish olive oils. One of our best friends is a Spaniard, and we love visiting him and his wife in Barcelona and trying different olive oils. They like different acidities for different purposes, such as cooking versus dipping, all of course extra-virgin (at most .8% acidity). They sent us a bottle of the L'Estornell Quincentenary Christopher Columbus for Christmas. It was excellent.

Back on thread, can someone tell me, based on the huge crowds here now, what would be the best time of day to go to Pizza Bar and avoid a long wait?

 

[ShallowsNole]

There is almost always an abundance of parking behind the Seaside School. There is a big circle behind the building Rendezvous is in.

I will remind Fuzz of that. I am thinking he already knew that from his stint working security out there, but except for political rallies and FSU ball games, crowds make him nervous. :roll:

Guess I'll have to force Squirt to go...;-)

 

[Jdarg]

That's usually where I park on busy days. There is always parking at the Van Ness Butler access between WaterColor and Seaside. It is a short walk and often calories are needed to be burnt coming to and from Seaside. ;-)

I love this parking lot- it is what, 3 blocks from Seaside, if that? Especially when Seaside is crowded, it is a much saner parking spot that trying to navigate kids, bikes, strollers, and 10 people jockeying for the one available spot. No thanks!

Park at the Butler access and enjoy the stroll.

 

[Dave Rauschkolb]

Not much of a long wait yet at PIZZA BAR

So far we have only had a short wait for a table at PB. One day this week we will be opening the
"IL Terrazzo" open-air dining/lounge area whether I have a roof or not( still waiting on the material). This space will seat close to 40 more guests so I doubt waits will be too much of a problem. The best times seem to be between 2 and 4 for no wait and a pick of the seats.

I expect my cushions and comfy pillows will arrive next week and Randy Horton will be finishing the cocktail tables. In the short term we are having some cocktail tables built to get us into the space. If we go on a wait after that area is open we will have pagers for customers so they may shop or stroll nearby while they wait for a seat. Attached is a photo of the space that inspired the TERRAZZO, This is in Ischia, Italy an Island off Naples. We will have a clear roof with the bamboo to create the same shadow effect shown in the photos. My wife, Carol and Leo and Tara Casas traveled there last June on a research trip for PIZZA BAR.

Ditto for Spanish olive oils. One of our best friends is a Spaniard, and we love visiting him and his wife in Barcelona and trying different olive oils. They like different acidities for different purposes, such as cooking versus dipping, all of course extra-virgin (at most .8% acidity). They sent us a bottle of the L'Estornell Quincentenary Christopher Columbus for Christmas. It was excellent.

Back on thread, can someone tell me, based on the huge crowds here now, what would be the best time of day to go to Pizza Bar and avoid a long wait?