It was delish. I am not a big fan of 5 spice...so if you are not either...cut down on the amount.
Tonight I am trying a grilled sashimi tuna burger with soy glaze and my own made up lime, habanero, cilantro mayonaise.....I'll let everyone know how it turns out....
Do any of you have a Cuisinart Griddler? I?m trying to use my new one, and the instructions are non-existent! The George Foreman grill came with exact temperatures and cooking times. All this ?instruction? booklet says is to preheat on high, but doesn?t say how long to cook something or how long to cook it. All it says is to cook to an internal temperature of 170 degrees.