Ceviche'! :clap_1:
Appetizer good for hot weather
- Thread starter peapod1980
- Start date
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Publix has a great red pepper hummus and we love eating it with the little pita breads.
We also like to buy toppings in jars (sundried tomato pesto, olive tapanade, though we get them from Trader Joes and bring them with us), cheeses, olives, crackers/french bread, and grapes and just snack away. This will typically work for lunch or dinner as well as an appetizer.
We also make a nice appetizer by pureeing (sp?) sun dried tomatoes and olive oil and herbs together, putting the puree in a small dish with about 1" sides, then putting goal cheese medallions (we cut up a log of goat cheese into pieces about 1" round) in the puree and then bake or microwave it until the cheese is spreadable soft. Then we spread it on crackers or french bread.
We also like to buy toppings in jars (sundried tomato pesto, olive tapanade, though we get them from Trader Joes and bring them with us), cheeses, olives, crackers/french bread, and grapes and just snack away. This will typically work for lunch or dinner as well as an appetizer.
We also make a nice appetizer by pureeing (sp?) sun dried tomatoes and olive oil and herbs together, putting the puree in a small dish with about 1" sides, then putting goal cheese medallions (we cut up a log of goat cheese into pieces about 1" round) in the puree and then bake or microwave it until the cheese is spreadable soft. Then we spread it on crackers or french bread.