I made a really nice lean roast in my crockpot this week, seasoned with garlic powder, onion powder, pepper and browned in Pam then crockpot with reduced sodium beef broth and a couple of onions, added little red fingerling potatoes and carrots at the end-yummy and pretty healthy. Made easy drop biscuits to go with the meal-a weight watchers recipe that i found long ago with self rising flour (3 cups), FF plain yogurt (4T) and skim milk(1.5cup)-I add a dash of salt and some black pepper to them, only 50 calories (1pt) each and quite fluffy and tasty. I tried with wheat flour and it was a heavy hockey puck, I have plans to experiment more with healthier flour options so I'll report back.
Leftover roast meat makes a great spread for sandwhiches, I did 3 oz beef, about 3/4T miracle whip light, 3/4 T hellmans light, a sprinkle of pepper, garlic powder and celery seed and chopped up a dill pickle-toasted some whole wheat bread-yummy yummy leftover sandwich!
Leftover roast meat makes a great spread for sandwhiches, I did 3 oz beef, about 3/4T miracle whip light, 3/4 T hellmans light, a sprinkle of pepper, garlic powder and celery seed and chopped up a dill pickle-toasted some whole wheat bread-yummy yummy leftover sandwich!
plus the chlorine will fry my highlights which costs too much.