Re: Owner's Reply- Appaling experience at Bogies
I'll go eat there and give everyone the lowdown.
I'll go eat there and give everyone the lowdown.
It seems to me that if Mr. Harding would invest as much time in customer service as he does in making excuses for his lack of customer service his restaurant may have a chance of surviving. I will guarantee him that the attitude he blatantly displayed in his verbose reply will produce nothing but empty seats and a for lease sign in the window. A restaurant can get by with just good food, but excellent customer service is a must. His reply is a disservice to him. He would have been much better off by just offering an apology and asking for a second chance. Please remember Mr. Harding customers make for a successful restaurant, not you and your staff being right.
The owner (me) has replied here
The menu looks really good, I am looking forward to the test meal. I did notice this printed on front of the menu (maybe Cork missed it)
Your patience while Chef Brad and his staff prepare your meal is appreciated.
Most of us seem to agree that having many chef-owned restaurants in Walton County is a good thing.
So maybe Mr. Harding's response was not as gracious as it could have been.
I propose that we give this guy a "do-over", in the spirit of appreciating how locally owned and operated eateries, as opposed to typical chain restaurants, can enhance our community.
Most of us seem to agree that having many chef-owned restaurants in Walton County is a good thing.
So maybe Mr. Harding's response was not as gracious as it could have been.
I propose that we give this guy a "do-over", in the spirit of appreciating how locally owned and operated eateries, as opposed to typical chain restaurants, can enhance our community.