Sueshore said:ooh ooh ooh....VIENNA SAUSAGES!!!! Used to slice them up and put them on whitebread with mustard!!!! How is it I am still alive??????
When I lived on the farm, I used to open a can of vienna's (pronounced vie-een-eez) and sit them on the dash of my truck to warm them up. They would sit right next to a greasy slice of hoop cheese wrapped in cellophane. That was a great lunch. Probably wouldn't touch it now.
