Highly processed salt to disguise the low nutrient content and add flavor to processed food = bad.
Salt that is added to dishes during cooking because of how it works with other flavors or its properties = good.
We gave up (the yucky) salt years ago because of health concerns (not that we ever used much of it), then brought it back (kosher salt) when Scooterbro became a chef.
Like so many other things, the better quality stuff in moderation is good for you. The cheap processed stuff in excess is bad.
Salt that is added to dishes during cooking because of how it works with other flavors or its properties = good.
We gave up (the yucky) salt years ago because of health concerns (not that we ever used much of it), then brought it back (kosher salt) when Scooterbro became a chef.
Like so many other things, the better quality stuff in moderation is good for you. The cheap processed stuff in excess is bad.