http://www.nytimes.com/2009/03/04/dining/04steak.html?_r=1Turning to Cube Steak, and Back to Childhood
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By KIM SEVERSON
Published: March 3, 2009
I AM in love with the cube steak.
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Seymour Chw
Related
Recipe: Bistec de Palomilla (March 4, 2009)
Recipe: Braised Cube Steak (March 4, 2009)
Recipe: Chicken-Fried Steak with Cream Gravy (March 4, 2009)
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Barbara P. Fernandez for The New York Times
Cube steak with lime.
There. It?s out. My madeleine is a piece of round steak mechanically mashed into submission.
The realization came to me not too long ago, when I found a package in the grass-fed beef bins where I buy my groceries. I took them home, patted them with some seasoned flour and slipped them into a hot skillet. Six minutes later I was right back at my childhood dinner table, when cube steaks on a Tuesday night meant life was safe, steady and predictable.
Article Tools Sponsored By
By KIM SEVERSON
Published: March 3, 2009
I AM in love with the cube steak.
Skip to next paragraph
Enlarge This Image
Seymour Chw
Related
Recipe: Bistec de Palomilla (March 4, 2009)
Recipe: Braised Cube Steak (March 4, 2009)
Recipe: Chicken-Fried Steak with Cream Gravy (March 4, 2009)
Enlarge This Image
Barbara P. Fernandez for The New York Times
Cube steak with lime.
There. It?s out. My madeleine is a piece of round steak mechanically mashed into submission.
The realization came to me not too long ago, when I found a package in the grass-fed beef bins where I buy my groceries. I took them home, patted them with some seasoned flour and slipped them into a hot skillet. Six minutes later I was right back at my childhood dinner table, when cube steaks on a Tuesday night meant life was safe, steady and predictable.