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30A Skunkape

Skunky
Jan 18, 2006
10,329
2,355
55
Backatown Seagrove
Me and Mrs. Goofer had dinner at Enzo's tonite. The food, as usual, was very good but unfortunately they have raised their prices by about 10%-15%. Someone should tell Mr. Bernanke that inflation in the economy is NOT 2% !! I have noticed that many restaurants have raised their prices by 10% in the last 2 months.

Same can be said about many grocery items...gas is expensive, and feed is being diverted into trucks to remedy expensive gas:bang:
 

Teresa

SoWal Guide
Staff member
Nov 15, 2004
30,934
9,507
South Walton, FL
sowal.com
we had a nice sunday brunch at Enzo's a few weeks ago. was disappointed that pastas were not included on the sunday brunch menu, but they did have manicotti and ravioli along with lots of other dishes, pizza, etc.

it's really nice italian food - in fact, the best on the beach, except Borago which is really a different kind of fine italian dining.

also, I've heard from the owners that their business consists mostly of locals who have discovered the restaurant via word of mouth. I like a good local place to eat!:wave: the people I know who have discovered enzo's have returned several times already.
 

rdelong43065

Beach Fanatic
May 28, 2007
677
121
61
Seagrove
Here's a little review of Enzo's. Up until today, all I ever had was the pizza. Which, by the way is fabulous. The service was excellent. Our server was very attentive and kept our glasses full and was able to answer our menu questions. My friend Laura ordered the small rib eye steak and I decided on the manicotti. Our server brought out some nice bread with oil and herbs to dip it in. Laura liked it but I stuck to butter. The wait for our entrees was a little longer than usual considering the place was only half full. Our server explained that the food is prepared fresh and some dishes take longer than others. This was not a problem as the entrees were well worth a little wait.

Our entrees arrived at the same time and were both fresh and hot. Laura's steak was grilled medium well as she requested and included a marinated vegetable medley of squash, peppers, artichokes and few other things along with garlic mashed potatoes. I was given a dish with three manicotti with the cheese still bubbling. The cheese inside was seasoned and was not bland as some I have tried. There was just enough sauce to round it all out. I tried some of Laura's steak. Wonderful. I'll be sure to order it next time around.

We split a dessert. I have been wanting creme brulee for a long time. Laura never had any before. It came out nice and chilled with the crisp caramelized sugar on top. Laura dipped into it first and was surprised by the crunchy top. She didn't expect that. Needless to say, we both finish it off quickly.

With our two entrees, dessert, ice tea and a water the bill came to $46.00. Very reasonable. We are planning on trying the Sunday brunch next. I highly recommend Enzo's. :D
 

Enzo

Beach Comber
May 3, 2007
39
8
Thank you for requesting information on our restaurant. I am posting our to go menu which will give you answers to all your questions. I would also like to thank you for the many posts you have made for supporting our local restaurant especially the privately owned ones. I will be looking forward to welcoming you to Enzos.

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