Green beans & thousand island dressing

[Yarmap]

Hold onto your stomach. Back in the early 50's I can remember having this about once a week. My mother called it brain food. I don't know if I could get it down now. I guess I could. I'll still eat chittlins every few years if someone offers me a bite. You can take the boy out of the country----------------but

Brains and Eggs - Slashfood

 

[Lynnie]

I avoid weird food and combinations thereof.
Mermaid, I am an East Coast chick and catsup on eggs is N A S T Y. Although, I do put a lot of stuff in my eggs.

No likey sauces in bottles. I like to make my own. Was impressed with the Grilled Cheese until Heinz 57 showed up.

I can relate to pancakes and peanut butter. I put peanut butter on my english muffins, nuke 'em for about 10 seconds.....yum, yum!

I create recipes and never write them down either.

 

[BeachbumAggie]

tuna salad sammy with cheetos-all in one bite

ham, mozzarella, tiny twist pretzels, and Italian dressing on white bread

cold spaghetti with croutons

 

[Beach Boy]

Pickled pigs feet dipped in mustard;
cottage cheese with catsup

 

[Matt J]

Peanut butter and brown sugar mixed together.

My sister had an affinity for saltines and yellow mustard.

 

[scooterbug44]

Microwave popcorn w/ horseradish sauce, dill pickles, mango, cheddar cheese, and bacon*.

*leftover venison, elk, or steak may be substituted