I thought about taking some journalism classes after culinary school is all over. I would like to become a food writer. (Gourmet magazine, here I come!)![]()
Hmmm. :scratch:
Working as a chef = lots of hours, don't know about the pay
Writing about chefs = better hours, pay not so great.
You have to love 'em do do either, so good for you.
I am not a foodie (picky eater
) but I know about the journo biz. PM me if you ever need some extra info or another perspective!
and I love her backpack! Ask her if I can borrow it?
I'll keep a smile on my face and play the game because my job provides me group health insurance.
And that scares me more than the shark! Let's just say, I sent two very sunburnt children ( Store brand sunblock...don't do it!!!!!
