We went to Hurricanes' for lunch today and it proved to be a good choice. Ironically, as we entered, we were greeted by the the Blue
OysterCult wailing away on "I'm burnin' for you." However, for us, the volume was set annoyingly high, so we opted to eat on the deck over the lily pond. This was fine when we were seated but got a little warm by the time we were finished.
We started with oysters -- half-a-dozen on the half shell (traditional style) and a half grilled. The raw oysters came cold and clean. They were good, but not nearly as salty as I had expected. The grilled were a disappointment. The first batch were torched beyond redemption and we sent them back. The second try was better, but somewhat bland to our liking. We're used to more garlic.
I had a grilled grouper sandwich, MrsSvelte had the jerk chicken sandwich, and my daughter had the tempura fried crab claws and artichokes and a house salad. All were well prepared and tasty. Hurricane's has a variety of interesting sides that are really very good - particularly the cucumber and slaw salads. A couple next to us had the Fish Tacos. This is something completely foreign to me, but they looked like something I need to try on my next visit back.
Hurricanes has a slew of draft beers and I had a very good one from a brewery in Jacksonville. They have draft specials for $1 and oysters 12 for $5.00 from 3-6pm. (I'm pretty sure of this, but not absolutely, positively).
The wait staff is super friendly and attentive. They are quite chatty, but it works in this relaxed restaurant. We enjoyed our visit and will return next month.
Tonite, an oyster "face-off". Our friends want to go to Acme.