This is a great opportunity for anyone that has interest/experience in the restaurant (specifically pizza) industry and would like to manage their own location. The pay can be a flat monthly salary or can be negotiated into a commission style structure. The location is in a very laid-back area with live music 6 nights out of the week during the summer.
Please contact:
Tanner Gray
205.382.5700
tgray1824@gmail.com
to discuss the position.
Job Title: Manager/Head Chef - “Seacrust” Artisan Wood-fired Pizza
Job Type: Full time - Temporary (6 months)
Job Length: March 2017 - August 2017
Location: Rosemary Beach, Florida
Job Summary: Manager and Head Chef for “Seacrust Pizza” artisan wood-fire pizza vendor located in The Village of South Walton Beach near Rosemary Beach. Candidate will be a self-motivated, responsible, and hardworking individual. Must be punctual and professional at all times. Candidate hired will oversee all cooking operations including; Baking wood-fired pizzas, packaging finished goods, ordering inventory, stocking inventory, working with front of house employees, and reporting to vendor owner.
Tasks and Responsibilities:
Qualifications: 4 - year college degree preferred but not required
Desired Skills/Experience:
Salary: $3000 / month + bonuses
Please contact:
Tanner Gray
205.382.5700
tgray1824@gmail.com
to discuss the position.
Job Title: Manager/Head Chef - “Seacrust” Artisan Wood-fired Pizza
Job Type: Full time - Temporary (6 months)
Job Length: March 2017 - August 2017
Location: Rosemary Beach, Florida
Job Summary: Manager and Head Chef for “Seacrust Pizza” artisan wood-fire pizza vendor located in The Village of South Walton Beach near Rosemary Beach. Candidate will be a self-motivated, responsible, and hardworking individual. Must be punctual and professional at all times. Candidate hired will oversee all cooking operations including; Baking wood-fired pizzas, packaging finished goods, ordering inventory, stocking inventory, working with front of house employees, and reporting to vendor owner.
Tasks and Responsibilities:
- Maintaining a responsible and professional manner
- Restocking pizza ingredients
- Restocking pizza boxes
- Maintaining a clean work space
- Overseeing the employee work schedule
- Monitoring and placing orders to keep inventory and merchandise fully stocked
- Reporting to store owner
Qualifications: 4 - year college degree preferred but not required
Desired Skills/Experience:
- General knowledge of wood-fired ovens
- Excellent interpersonal and communication skills
- Good understanding of independent time management
- “Back of house” restaurant experience is preferred
- Experience at a pizza restaurant is preferred
Salary: $3000 / month + bonuses
