drsvelte said:The Maw Maw's place reminds me of a Po-folk's and does seem a little out of character in Baytowne.
Are the drinks served in Mason jars too?
drsvelte said:The Maw Maw's place reminds me of a Po-folk's and does seem a little out of character in Baytowne.
30A Skunkape said:There is no good BBQ in Louisiana unless you do it yourself! Po-Folks does have pretty good fried chicken. It passes my fried chicken litmus test-it takes a long time to get it to the table. Fried chicken takes a long time to do correctly, so if you have it come right out, you can bet it was sitting under an orange lightbulb :roll:
Tootsie said:I didn't realize LA didn't have their own BBQ - I guess they have everything else that is just to die for.
IMO, Florida ranks pretty low on the BBQ map too. We like it bama style...
30A Skunkape said:please don't start the BBQ wars which are second in acridity to only Shelly and any bullish person debating economics
miramargal said:I saw bbq mentioned and it's funny, my husband was craving bbq the whole time we were down there and it seemed like every block or so there was a bbq place. But he refused since pork is usually the speciality and ,living just next door to Texas, bbq to us is beef and spicy, not sweet like the Carolina style. We went to Jim and Nick's last year and didn't quite like it. I guess we are Texas bbq snobs just because that is what we are used to. Something about crossing that border into Texas makes the "q' taste better.
Send me some money for about four lunches and I will be your ginnea pig and give you a full critique. Often, it is best to try a place 3 or 4 times, sampling the menu and making sure that they weren't lucky, or having a bad day, prior to giving a full review. I would guess about $50 will cover the four visits.;-)Sueshore said:All I know is we are having a SoWalgent at this place in October. I gots to git me some of Maw Maw's cookin'!!!