Olive Branch for PHDPHAY

Discussion in 'All About SoWal' started by DAWGFISH, Jul 9, 2005.

  1. Sheila

    Sheila SoWal Insider

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    Seriously, he is very impressive! It is mind boggling that someone that young can be that awesome! I used to adore Steve Avery! Remember him????
    Hey tailgating sounds like a plan!
     
  2. phdphay

    phdphay Beach Fanatic

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    To DAWGFISH: Thanks for the recipe. We'll try it! Mine are posted elsewhere on this message board. I need to add my daughter's new recipe for fish tacos with poblano and jalapeno cole slaw.
     
    Last edited: Jul 9, 2005
  3. Paula

    Paula Beach Fanatic

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    Definitely add the fish taco recipe. Haven't tried them yet, but I had lunch with a friend who had them at Hurricanes in Seaside and they looked fantastic (and she said they tasted fantastic). I have a pretty easy crockpot gumbo recipe that I'll add to this discussion board at some point.
     
  4. phdphay

    phdphay Beach Fanatic

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    Here it is:

    Fish Tacos

    1-2 pounds of white fish (such as tilapia, grouper, etc.)
    5 tablespoons extra-virgin olive oil
    1 lime, juiced
    2 cloves garlic, finely chopped
    1 teaspoon garlic salt
    1 teaspoon garlic powder
    1 teaspoon kosher salt
    1 teaspoon paprika
    1 large pinch of dry wasabe
    10-15 slices of preserved jalapenos, chopped
    1 tablespoon of liquid from jalapenos
    1 poblano pepper, finely chopped
    1 sweet onion, coarsely chopped
    Soft tortillas

    Marinate fish for at least one hour in olive oil, lime juice, garlic, garlic salt, garlic powder, kosher salt, paprika, wasabe powder, jalapenos, jalapeno juice, and poblanos.

    Saut? onion in 2 tablespoons of olive oil. Add fish, and cook until done. While cooking, put the soft tacos in the microwave until warm.

    Serve with Hot Pepper Cole Slaw.

    Hot Pepper Cole Slaw

    1/2 bag of pre-shredded cole slaw mix
    4 tablespoons of Hellman?s light mayonnaise
    1/4 teaspoon paprika
    1 large pinch of dry wasabe
    10-15 slices of pickled jalapenos, chopped
    3 tablespoons of liquid from jalapenos
    1 poblano pepper, finely chopped
    1 large pinch of sugar

    Mix together the ingredients above.
     
  5. Paula

    Paula Beach Fanatic

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    thanks, PhdPhay. Can't wait to try these. Probably won't be next week when we're there because the girls don't like fish. But will make them soon for sure -- I hear these fish tacos are quite wonderful and popular right now.
     
  6. phdphay

    phdphay Beach Fanatic

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    Disclaimer: my daughter made up these recipes off the top of her head. She doesn't measure ingredients and follow recipes, but likes to be creative and go simply by taste. Unfortunately, most people (myself included) don't have this gift. I guessed the proportions based on her verbal description, so you might have to modify the recipes a bit. For example, it seems like a bit too much salt and paprika in the taco marinade. Also, add the mayo to the coleslaw a little at a time - you might need more or less, depending on your personal taste.
     

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