For Steele Mama:
SAUSAGE-BISQUICK THINGIES
1 lb bulk pork sausage (hot, if you like it)
2 8-oz blocks sharp cheddar cheese, shredded
3 cups Bisquick
Mix all together with hands. May add a couple of tablespoons of water if you need to make it stick. Roll into balls, bake at 400 for 12 to 15 minutes.
A messier but MUCH easier way - drag out the food processor. Shred your cheese, then stick it all in the bowl and mix. If you are cheap like me & only have a 4-cup, stick 1 1/2 cups Bisquick, 1/2 sausage roll & one block shredded cheese at a time. Changes the consistency a little from the hand-mixed kind, but tastes just as good.

SAUSAGE-BISQUICK THINGIES
1 lb bulk pork sausage (hot, if you like it)
2 8-oz blocks sharp cheddar cheese, shredded
3 cups Bisquick
Mix all together with hands. May add a couple of tablespoons of water if you need to make it stick. Roll into balls, bake at 400 for 12 to 15 minutes.
A messier but MUCH easier way - drag out the food processor. Shred your cheese, then stick it all in the bowl and mix. If you are cheap like me & only have a 4-cup, stick 1 1/2 cups Bisquick, 1/2 sausage roll & one block shredded cheese at a time. Changes the consistency a little from the hand-mixed kind, but tastes just as good.
