How about a Pavlova?
Bake a single large meringue (or you can do individual ones).
When the meringue has cooled completely pile whipped cream on and add your choice of fresh fruit. Sliced Strawberries and Kiwis, I believe, are traditional.
Meringue has few ingredients and is simple to make. You can bring the meringue, whipped cream and sliced fruit or berries in separate containers and assemble on site.
Quite easy to make...tastes wonderful and looks elegant!
Bake a single large meringue (or you can do individual ones).
When the meringue has cooled completely pile whipped cream on and add your choice of fresh fruit. Sliced Strawberries and Kiwis, I believe, are traditional.
Meringue has few ingredients and is simple to make. You can bring the meringue, whipped cream and sliced fruit or berries in separate containers and assemble on site.
Quite easy to make...tastes wonderful and looks elegant!
I wonder what she'll end up making?!
It's just when I think dessert, I think sweet only. If I want salty, I will have nachos or an appetizer or eat at my MIL's. 
...I like how pea gets us all in a lather and then abandons us.