Based on those reviews, I doubt I would. C- and C+ and that high of a score seems to be solely based on the fact that it is cheap.
I don't have anything against cheap wine (hello Chan's Outlet), but this sounds like bad wine.
Even w/ $2 Chuck I was told to buy a bottle to taste in the parking lot and if that one is okay, then buy more.
I got some GREAT "cheap wine" from Chan's for my anniversary this past week.....it was a 92-point un-oaked Chardonnay called "Devil's Lair". I asked the nice lady at Chan's to help me find a good, un-oaked, low-acid, semi-fruity white, and she turned me on to one of the best wines I've had in ages (and I may not be a wine snob, but I've had some great wines in my years.....expensive, and not). This was a $17+ bottle. I went back day-before-yesterday and bought two more of the last four they had! I win!!! If you can get it, do.
For the record, I'm no expert, but I do know a good wine when I taste one.....Cambria is a GREAT "dependable" oaked wine (so that set's the "standard" for Chardonnay for me, with Devil's Lair as the un-oaked standard) and, for reds, the same goes for Marquis Phillips Shiraz, or Boarding Pass.....no "Easter-egg" taste, just fruity, not too sweet, and low-acid. The rest, IMHO, is either lesser-quality, or simply higher in price....and we all know that price doesn't eschew quality.
Happy sippin'!