Okay, so I finished reading the entire thread. Looks like there's a lot of expertise in this group. Has anyone looked into what the county is doing with compostables (lawn, garden, landscape and food "wastes")? Given that:
1. Interest in local food self sufficiency is growing exponentially;
2. Most of us have sand rather than soil which can discourage even the most dedicated green thumbs and wannabees;
3. Adding compost is a great way to improve soil; and
4. Gardening (of the organic sort, anyway) cleans the air, builds the soil, makes oxygen and provides delicious healthy food; then
It stands to reason that there should be something in place to divert all this nutrient-rich bulk away from the landfill and into one or several composting centers. Large scale composting has been done by municipalities and private contractors for many years. Another area where all we (county?) need to do is google, ask other places how they do it, etc. Then citizens could get cheap or free compost to put in their gardens; the county could even package some of it and sell it to tourists as Walton County's own gourmet blend.
So far, from what I've been able to pick up, we do have a big chipper shredder at or near the prison/garbage sorting area, and they divert at least some of the plant material from the landfill to put through the shredder. I think that shredded material is more like mulch than compost. The trouble is, hardly anyone knows about it, and the way it's set up, you have to take a truck up there and load it yourself with a shovel, unless you're lucky enough to find someone around who can and will operate the little scooper tractor thingie (word escapes me, sorry). And I'm pretty sure they're closed on weekends, so you'd have to go up during weekday biz hours.
The food and seafood wastes from our households and restaurants is an enormous and mostly wasted source of nitrogen that I really wish we could put back into our gardens! I've talked to restaurant owners, and they say they would like to separate and recycle/compost, but the pickup service would have to be very reliable and foolproof because of pests and the stinko factor. Looks like a fine opportunity for someone to start a new gourmet compost business. Arix Zalace and Jen Kuntz (of Raw & Juicy fame) are already doing this, converting their food wastes into worm compost and worm tea, otherwise known as "brown gold."....
BTW there are ways to compost even animal products. I think it's Sweden where they have very strict regulations about household waste and composting, and every household has to compost all their own kitchen and yard wastes, including bones, fat, etc. They have systems in place where this is done even in dense urban areas at the household level....Japan also has something like this in some areas...