okay you sowallers, I'm sharing my mom's beef and vegetable soup. this is so delicious with hot southern cornbread slathered with butter. this is a "complete comfort food". and easy.
2 lbs. ground round
1 chopped onion (sweet)
1 heart of celery, chopped
1 large can Hunts whole tomatoes, pureed
1 1/2 large can water
1 cup frozen lima beans
1 cup frozen cut okra
1 cup frozen white shoepeg corn
1 cup frozen peas (blackeyed, pinkeyed,crowder, or any other)
1 hot pepper ( not necessary) I like the skinny green hot peppers, but you can use jalapeno.
Salt and pepper (Don't under or overdo)
Brown meat with onions and celery. Then add tomatoes and water. Then add veggies. (You can take the pepper out at any time, if it's getting too hot for your family.
Bring soup to a boil and then cut heat to a low heat, but still a very light boil. Cook till and veggies are done. I like to cook mine about an hour and a half. Good luck.
2 lbs. ground round
1 chopped onion (sweet)
1 heart of celery, chopped
1 large can Hunts whole tomatoes, pureed
1 1/2 large can water
1 cup frozen lima beans
1 cup frozen cut okra
1 cup frozen white shoepeg corn
1 cup frozen peas (blackeyed, pinkeyed,crowder, or any other)
1 hot pepper ( not necessary) I like the skinny green hot peppers, but you can use jalapeno.
Salt and pepper (Don't under or overdo)
Brown meat with onions and celery. Then add tomatoes and water. Then add veggies. (You can take the pepper out at any time, if it's getting too hot for your family.
Bring soup to a boil and then cut heat to a low heat, but still a very light boil. Cook till and veggies are done. I like to cook mine about an hour and a half. Good luck.


we have all done it. ask jdarg about my seafood and corn chowder without the corn.