A lot can happen in two years. I had the grits and grillades there a while back and they were pretty tasty. The dish appeared to have been reheated in the microwave as it had that crusty edge on the sauce like a Stouffer's lasagna when you left it in just a tad too long. I am not complaining as I love that burnt, crusty bit......I wonder if that qualifies as a technique? lolI sort of feel the urge to stand up for Great Southern Cafe in Seaside. It's good. My friends ate there 3 times last week and wanted to go back again. Shades was so tired, and its atmosphere was intimidatingly conservative (Fox News running 24/7 can make you lose your appetite). People who miss Shades should still be able to go there; its owner told me that they were just moving down 30-A, to a bigger space.