SoWal Cookbook

[DD]

I've been looking online too this afternoon. Thoughts on the 3 ring binder vs. the concealed spiral?

 

[shakennotstirred]

I've been looking online too this afternoon. Thoughts on the 3 ring binder vs. the concealed spiral?

Would the concealed spiral be more attractive to book stores since if the name was on the spine, the books could be stacked & still identifiable?

 

[Beach Runner]

Would the concealed spiral be more attractive to book stores since if the name was on the spine, the books could be stacked & still identifiable?

Well, the name of the book is still on the spine if it's a plastic comb. But at 25 cents per copy in cost, we can charge over the $20 limit for concealed wire. So our ROI would be greater for whatever charity/ies we choose.

 

[Minnie]

I agree BR, very nice looking.

 

[InletBchDweller]

I like the concealed binder like the one BR showed. I would display a cookbook like that as I can read the title and it is flat. My plastic spiral bounds, with no title, are stored in a drawer...

 

[Franny]

I've been looking online too this afternoon. Thoughts on the 3 ring binder vs. the concealed spiral?

The concealed spiral has a very nice look imo and .25 more isn't bad. Now how about the first cook book meeting for sometime in July??

 

[DD]

The concealed spiral has a very nice look imo and .25 more isn't bad. Now how about the first cook book meeting for sometime in July??

Sounds good to me. We might try to have a conference call between you lucky locals and BR while she's there with me and...ahem...a certain hostile committee member.

 

[JUL]

You ought to think about approaching some SoWal restaurants to see they would be willing to submit recipes. It would be great to have those in there, too.

How about a recipe for Red Bar smashed potatoes and Georges hush puppies? Maybe those could go in a seperate section

 

[JUL]

Our publisher, Wimmer, only charged 25 cents per book more for concealed wire than for the outside plastic comb.

nice book

 

[JUL]

deadline for recipe submissions?