You can thank those damn French chefs.
I am going by Fabrice tomorrow and tell them to lock the door when they see me coming. I am feeling a new habit is forming, centered around bread and aioli.:shock:

You can thank those damn French chefs.
I really dislike mayonnaise, but Fabrice's aioli is incredibly delicious on a sandwich.I am going by Fabrice tomorrow and tell them to lock the door when they see me coming. I am feeling a new habit is forming, centered around bread and aioli.:shock:![]()
They must be eating the food of the bloody English.![]()
I am going by Fabrice tomorrow and tell them to lock the door when they see me coming. I am feeling a new habit is forming, centered around bread and aioli.:shock:![]()
I really dislike mayonnaise, but Fabrice's aioli is incredibly delicious on a sandwich.
I'm going to have to run a lot in the next 3 weeks just to break even. In just about 48 hours I'm wanting to hit:
Maybe I'll just have to press my nose against the windows at Fabrice. (And still gain 5 pounds!)
- a brunch, which will feature some amazing food
- the Soiree (that is a food event, I'm guessing?
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- Stinky's
- D & K
- Fabrice
NH, we have the same plan. However, mine does not include any sort of running. Unless it's into Fabrice for one more buttery concoction.![]()
Now THERE's an idea! Running from Oyster Lake to Fabrice would cover a multitude of sins! Is it open Sunday mornings?
That's a great idea, but how do you get back after eating a yummy meal and dessert!![]()
It would be a looooong walk.
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Yes, and I posted the brunch menu under the Fabrice thread.Now THERE's an idea! Running from Oyster Lake to Fabrice would cover a multitude of sins! Is it open Sunday mornings?