You can thank those damn French chefs.
I am going by Fabrice tomorrow and tell them to lock the door when they see me coming. I am feeling a new habit is forming, centered around bread and aioli.:shock:
You can thank those damn French chefs.
I really dislike mayonnaise, but Fabrice's aioli is incredibly delicious on a sandwich.I am going by Fabrice tomorrow and tell them to lock the door when they see me coming. I am feeling a new habit is forming, centered around bread and aioli.:shock:
They must be eating the food of the bloody English.
I am going by Fabrice tomorrow and tell them to lock the door when they see me coming. I am feeling a new habit is forming, centered around bread and aioli.:shock:
I really dislike mayonnaise, but Fabrice's aioli is incredibly delicious on a sandwich.
I'm going to have to run a lot in the next 3 weeks just to break even. In just about 48 hours I'm wanting to hit:
Maybe I'll just have to press my nose against the windows at Fabrice. (And still gain 5 pounds!)
- a brunch, which will feature some amazing food
- the Soiree (that is a food event, I'm guessing?)
- Stinky's
- D & K
- Fabrice
NH, we have the same plan. However, mine does not include any sort of running. Unless it's into Fabrice for one more buttery concoction.
Now THERE's an idea! Running from Oyster Lake to Fabrice would cover a multitude of sins! Is it open Sunday mornings?
That's a great idea, but how do you get back after eating a yummy meal and dessert! It would be a looooong walk.
Yes, and I posted the brunch menu under the Fabrice thread.Now THERE's an idea! Running from Oyster Lake to Fabrice would cover a multitude of sins! Is it open Sunday mornings?