Party three weeks from today, then. Last one out has to drive me back!
"Steak" sauce
- Thread starter elgordoboy
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Party three weeks from today, then. Last one out has to drive me back!
so what if i like steack sauce by the way it was heinz57I had a truly wondrous boneless ribeye at Fleming's the other night. Saw a guy at the bar slathering his with A-1. To each his own I suppose.
On your waffles?
actually have never had their waffles. it goes on the dbl hash browns w/everything, hold the jalapeno.
I'm going to have to run a lot in the next 3 weeks just to break even. In just about 48 hours I'm wanting to hit:
Maybe I'll just have to press my nose against the windows at Fabrice. (And still gain 5 pounds!)
- a brunch, which will feature some amazing food
- the Soiree (that is a food event, I'm guessing?
- Stinky's
- D & K
- Fabrice
This is very similar to my dining itinerary. I am not sure how I am going to fit it all in within 4 days. I think I need to stay longer!
HYDROSTAN
Beach Lover
Did he bring his own or does Flemings stock A1?
Now that is the question worth a million bucks. Flemings should not stock things like H57 and A1.
Last time I ate at a steakhouse, the waiter served our food, then said "and if you want to ruin your steak we have these steak sauces".
I think I've had a steak "undercooked" by my family's standards once in my life. It was almost completely raw!
It's your food, so order it how you like it, but you lose a lot of flavor by cooking it too much.
I think I've had a steak "undercooked" by my family's standards once in my life. It was almost completely raw!
It's your food, so order it how you like it, but you lose a lot of flavor by cooking it too much.
They do make leather out of cows.
Fleming's had it on hand.