SNS--Sounds delish!!
Kat--I think that's a wonderful idea!! We can have a pot-luck on the beach!!!
Can we do it on a no humidity evening??? ?:funn:
HM Kat :roll:
(High Maintenance)
summer recipes
- Thread starter iwishiwasthere
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Can we do it on a no humidity evening??? ?:funn:
HM Kat :roll:
(High Maintenance)
Can we do it on a no humidity evening??? ?:funn:
HM Kat :roll:
(High Maintenance)
I hear ya sister!
Any good summer recipes you would like to share? I made a white sangria for friends and really liked it. It did not last long.
1 Bottle of white wine (your fav)
2/3 cup white sugar
3 oranges (sliced)
1 lemon (sliced)
1 lime (sliced)
1 apple thinly sliced
1/2 liter of ginger ale or club soda I used ginger ale.
PREPARATION:
Pour wine in the pitcher and squeeze the juice from half the oranges, lemons and limes into the wine. Toss in the other fruit. and add sugar. Chill overnight. Stir well. Add ginger ale or club soda just before serving.
Frozen grapes make good ice cubes.
Mmm, I am sooo making this soon!
FISH TACOS
these rock!!
This has been a fun family project in Seagrove this week....YUMMY!!
Grilled Grouper (season with good quality olive oil...cajun seasoning, fresh squeezed lime juice) We used citrus infused olive oil from Wms Sonoma.
2 1/4 lbs or so will yield about 10 tacos.
Fresh Mangoes (finely chopped) combined with some fresh lime juice and chopped cilantro (we used 2 mangoes, a couple of limes, and cilantro according to taste)
more Cilantro (chopped)
Red Onion (finely chopped)
Tartar sauce (from Goatfeathers)
Mango Salsa (Paul Newman)
Flour Tortillas
Everyone "dressed" their own and added their choice of condiments, etc...
(Mango mixture, Cilantro, Red Onion, Tartar Sauce, and/or Mango Salsa)
THESE WERE BY FAR THE BEST FISH TACOS EVER....and we've eaten them just about everywhere!!
these rock!!
This has been a fun
family project in Seagrove this week....YUMMY!!Grilled Grouper (season with good quality olive oil...cajun seasoning, fresh squeezed lime juice) We used citrus infused olive oil from Wms Sonoma.
2 1/4 lbs or so will yield about 10 tacos.
Fresh Mangoes (finely chopped) combined with some fresh lime juice and chopped cilantro (we used 2 mangoes, a couple of limes, and cilantro according to taste)
more Cilantro (chopped)
Red Onion (finely chopped)
Tartar sauce (from Goatfeathers)
Mango Salsa (Paul Newman)
Flour Tortillas
Everyone "dressed" their own and added their choice of condiments, etc...
(Mango mixture, Cilantro, Red Onion, Tartar Sauce, and/or Mango Salsa)
THESE WERE BY FAR THE BEST
FISH TACOS EVER....and we've eaten them just about everywhere!!
PK305, your fish tacos sound delish, especially the mango part.
Going to have to give these a try.
Going to have to give these a try.
PK305, your fish tacos sound delish, especially the mango part.
Going to have to give these a try.
I thought that might being you out of lurkerdom.
I thought that might being you out of lurkerdom.
A plot huh? :scratch:
That recipe was practically on an airplane banner calling my name.
Yum!!! The West Indies Salad sounds perfect for a light dinner.
What a clever idea for tortellini kabos!! I
Italian foods.
For the first time, I want to try fish tacos. Recipe sounds really easy!!
Finish off with truluv's drink for dessert.
What a clever idea for tortellini kabos!! I
Italian foods.For the first time, I want to try fish tacos. Recipe sounds really easy!!
Finish off with truluv's drink for dessert.
Yum!!! The West Indies Salad sounds perfect for a light dinner.
What a clever idea for tortellini kabos!! I
For the first time, I want to try fish tacos. Recipe sounds really easy!!
Finish off with truluv's drink for dessert.
Can't sleep
...all this food has made me hungry! Yep, I want everything on this thread and especially the Limoncello Cheesecake Squares. Dessert is my favorite!!!!!
Can't sleep
Me too!! Love your sig line
I finally feel asleep around 3:30...then had bizzare dreams.