summer recipes

[shakennotstirred]

SNS--Sounds delish!!

Kat--I think that's a wonderful idea!! We can have a pot-luck on the beach!!!

Can we do it on a no humidity evening??? ?:funn:

HM Kat :roll:
(High Maintenance)

I think you might find a low humidity day in dreadful October. I'll bring the Kabobs if I am visiting then!

 

[shakennotstirred]

SNS--Sounds delish!!

Kat--I think that's a wonderful idea!! We can have a pot-luck on the beach!!!

Can we do it on a no humidity evening??? ?:funn:

HM Kat :roll:
(High Maintenance)

I think you may find a low humidity evening in dreadful October. ;-) I promise to bring the kabobs if I am visiting then.

 

[DD]

I think you may find a low humidity evening in dreadful October. ;-) I promise to bring the kabobs if I am visiting then.

Hmmmm....maybe there'll be a hoedown in October.....

 

[seacrestkristi]

Yesterday we bbq'd and I split some romaine hearts and brushed with a little dressing I made up out of olive oil, vinegar, fresh cilantro, lemon juice, salt ,sugar, pepper and a tiny mustard shaken up in a jar. I just roasted it on both sides for just a few minutes til it got a little browness on it and it was so good. We used that Mesquite charcoal.
Do ya'llike hummus? My momma makes some bang up hummus. Here's her recipe.

Hummus​

​

Drain 2 - 15 ? oz. cans of
Goya brand Chick Peas (Garbanzos)

In blender add:

? cups Virgin Olive Oil (slightly more if you want it softer)

? Red Bell Pepper
? Green Bell Pepper
(Cut in quarters and freeze
what’s left for 3 more times)

3 fresh garlic cloves from bulb

Juice of one fresh lemon

1 Tablespoon Rosemary

1Teaspoon garlic salt

1 ? Teaspoons Creole Seasoning
(we like Tony Chachere’s)

You can use any seasoning you prefer.

Blend well then add Peas and blend thoroughly.
This makes enough for us for a couple weeks -
we eat some on two Wasa Crackers (high fiber/low cal)
or Soy Chips most evenings. Stuff celery with it too.
It’s nutritious and tasty!



That crab recipe sounds grayt, IKT! Hubby sells seafood, and I got lots of crab right now, so I could use some good crab recipes.


Whew, I need some of that Sangria after readin' about the Atlanta family gettin' kicked off the beach with police escorts. Sheer craziness!




​

 

[30A Skunkape]

Here is a no-cook, no heat quickie Rapunz used today:

Halve an avocado. Remove seed. Fill cavity with chicken salad. Serve with fresh sliced tomato and enjoy.

 

[seacrestkristi]

Yum, that sounds grayt right now.
I told mom I posted her yummy hummus recipe and she said oops, I wrote it wrong She said to tell ya'll to use a food processor instead of a blender.

 

[Teresa]

Wonderful thread!!! thanks iwish!

I think you may find a low humidity evening in dreadful October. ;-) I promise to bring the kabobs if I am visiting then.

I want some of those tortellini kabobs! what a great idea!

Here is a no-cook, no heat quickie Rapunz used today:

Halve an avocado. Remove seed. Fill cavity with chicken salad. Serve with fresh sliced tomato and enjoy.

now, that sounds very very good. tell punzy I'll swap my chicken salad recipe for hers!