I thought this sounded good and wanted to share...easy too!
Spook Crisps
6 plain or flavored flour tortillas (10 in.)
3/4 cup grated parmesan cheese
2 teaspoons chili powder
1/3 cup (1/6 lb.) melted butter or margarine
1. Use Halloween cookie cutters to cut tortillas into shapes such as ghosts, goblins, witches, and jack-o'-lanterns.
2. Lay the cutouts slightly apart on 2 nonstick baking sheets about 14 by 17 inches.
3. Mix cheese and chili powder.
4. Brush tortillas with butter. Sprinkle with cheese mixture.
5. Bake in a 350? oven until golden and crisp, about 15 minutes; if using 1 oven, switch pan positions halfway through baking.
6. Transfer crisps to racks. Serve warm or cool.
Yield: Makes about 48 (3- to 4-in. size) or 12 (6- to 8-in. size); 10 to 12 servings
Spook Crisps
6 plain or flavored flour tortillas (10 in.)
3/4 cup grated parmesan cheese
2 teaspoons chili powder
1/3 cup (1/6 lb.) melted butter or margarine
1. Use Halloween cookie cutters to cut tortillas into shapes such as ghosts, goblins, witches, and jack-o'-lanterns.
2. Lay the cutouts slightly apart on 2 nonstick baking sheets about 14 by 17 inches.
3. Mix cheese and chili powder.
4. Brush tortillas with butter. Sprinkle with cheese mixture.
5. Bake in a 350? oven until golden and crisp, about 15 minutes; if using 1 oven, switch pan positions halfway through baking.
6. Transfer crisps to racks. Serve warm or cool.
Yield: Makes about 48 (3- to 4-in. size) or 12 (6- to 8-in. size); 10 to 12 servings
