The Black Angus-Panama City
- Thread starter 30A Skunkape
- Start date
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:rofl:
Are Bay and Walton county restaurant inspections published anywhere?
Skunky -- I love your reviews - even if hte restaurant stinks (literally).
I can't believe you got food to go from a restaurant that disgusted you so much you couldn't eat there!
OMG thats why i rarely eat out:scratch: once i ate in a new place in penn station and saw a fella wearing awhite apron enter and exit the mens room so fast there was no way he coulda washed his hands.
i never ate there again. in fact i rarely ate in the city while working there. maybe a bagel from time to time but mostly i brought stuff from home. i've become a germaphobic
Department of Business and Professional Regulation has health inspection reports on their web site. See if this works:
https://www.myfloridalicense.com/inspectionDates.asp?SID=&id=2131254
Inspection Date Inspection Type Result Critical Violations
01/04/2008 Routine - Food Warning Issued 38
02/22/2007 Routine - Food Inspection Completed - No Further Action 8
Highlights include:
Online Help (FAQs)
Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name: BLACK ANGUS REST & LOUNGE License Number: SEA1303179
Rank: Seating License Expiration Date: 06/01/2008
Primary Status: Current Secondary Status: Active
Location Address: 4500 W HWY 98
PANAMA CITY, FL 32401-1027
Inspection Information
FOLLOW-UP INSPECTION REQUIRED
Violations require further review, but are not an immediate threat to the public.
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 01/04/2008 Warning Issued
More information about inspections.
38 10
Violations:
A summary of the violations found during the inspection are listed below. Critical violations are displayed in red.
Violation Observation
01B-25-1 Critical. Observed food with mold-like growth.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
02-26-1 Critical. Working containers of food removed from original container not identified by common name.
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area.Fish
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area.Ice bin
08B-04-1 Critical. Observed cloth used as a food-contact surface.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.100ppm
22-28-1 Critical. Observed interior of walkin -in cooler soiled with accumulation of food residue.
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface.
https://www.myfloridalicense.com/inspectionDates.asp?SID=&id=2131254
Inspection Date Inspection Type Result Critical Violations
01/04/2008 Routine - Food Warning Issued 38
02/22/2007 Routine - Food Inspection Completed - No Further Action 8
Highlights include:
Online Help (FAQs)
Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name: BLACK ANGUS REST & LOUNGE License Number: SEA1303179
Rank: Seating License Expiration Date: 06/01/2008
Primary Status: Current Secondary Status: Active
Location Address: 4500 W HWY 98
PANAMA CITY, FL 32401-1027
Inspection Information
FOLLOW-UP INSPECTION REQUIRED
Violations require further review, but are not an immediate threat to the public.
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 01/04/2008 Warning Issued
More information about inspections.
38 10
Violations:
A summary of the violations found during the inspection are listed below. Critical violations are displayed in red.
Violation Observation
01B-25-1 Critical. Observed food with mold-like growth.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
02-26-1 Critical. Working containers of food removed from original container not identified by common name.
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area.Fish
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area.Ice bin
08B-04-1 Critical. Observed cloth used as a food-contact surface.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.100ppm
22-28-1 Critical. Observed interior of walkin -in cooler soiled with accumulation of food residue.
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface.
excellent reasoning there.
OMG - the above inspection report is awful, but probably still too kind.
skunk: so were the lamps "antique fake antque lamps"?
the place just sounds so awful. thank you for saving any of us from such an experience.
No relation, just named and opened years ago.
Lot's of questionable stuff in Bay County is voted best. Those are usually based on the annual News Herald Best of Bay survey. Lots of ways to throw those results off. Namely they are voted on by older people and some business's have been known to buy hundreds of copies and vote for themselves.