so I have been in Texas training for two weeks now. Tasted just about everything on the menu. everything is great- coconut shrimp, crab cakes (and I am a maryland girl - they use old bay!), Saba steak (tenderloin) salad,ribs, Mahi sandwich, sannibel stuffed chicken.... but the most amazing is the desserts. everything is made in the kitchen. coconut fudge brownie, pina colada cake about a foot high, flourless choc. espresso cake with white choolate creme anglaise.... I am in heaven but my butt is getting bigger every day.