When I was there she explained to me that everything came from Sams Club. The microwave was dinging the whole time. I think that will tell you about the flavor of the food. Never went back.
what's the deal witht the Greek Restaurant on 30A??
- Thread starter pk305
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I was told that it was an organized crime front and that was why noone ever ate there and the gate could stop a tank!
Never inquired further as I loved that bit of folklore and didn't want to disprove it!
Never inquired further as I loved that bit of folklore and didn't want to disprove it!
Well I have known the owners of that place for years, in fact when they had Caf? Bozouki in Seaside.
And I have only one thing to say about them ?SWEETHEARTS.
The food is fine, but I agree they are way below the culinary radar screen in a sea of high end dining establishments we now have on 30-A. But believe me ?they are very happy existing ?below the radar?.
Dining there feels like a visit to an Aunt and Uncle?s house ?I always leave feeling good.
And I have only one thing to say about them ?SWEETHEARTS.
The food is fine, but I agree they are way below the culinary radar screen in a sea of high end dining establishments we now have on 30-A. But believe me ?they are very happy existing ?below the radar?.
Dining there feels like a visit to an Aunt and Uncle?s house ?I always leave feeling good.
I like Caf? Bozouki.
If I wasn't clear, earlier, the owners do seem very charming and friendly.
I agree that at least HE is super, IF he is the owner of the Gyro restaurant in Grayton Beach. Neat guy always with a Captains hat on....
The Gyros are very good and he is fun to talk with....may not be 5 star, but worth keeping in business in our neck of the woods.
We need to keep the mom/pops in business to keep us from becoming a pearls/black tie environment throughout 30A.......
The Gyros are very good and he is fun to talk with....may not be 5 star, but worth keeping in business in our neck of the woods.
We need to keep the mom/pops in business to keep us from becoming a pearls/black tie environment throughout 30A.......
I'm all for keeping mom and pop's in business, but I will not buy food that I think doesn't tastes good, even if my good friend owns the joint. A good Greek restaurant should make good falafel. ;-)I agree that at least HE is super, IF he is the owner of the Gyro restaurant in Grayton Beach. Neat guy always with a Captains hat on....
The Gyros are very good and he is fun to talk with....may not be 5 star, but worth keeping in business in our neck of the woods.
We need to keep the mom/pops in business to keep us from becoming a pearls/black tie environment throughout 30A.......