i don't think i've ever seen a menu at the freeport cafe...i go for the mullet....when you see the guys skinning it out back...that's the best time to go...
Just act like a local lest you will be served Chilean Sea Bass with a pomegranite wasabi reduction (mullet with Bama grape jelly and jalapenos) and be charged the 'tourist out of Watercolor' rate

'd the Wheelhouse. You could always order off the menu if you didn't want the boofay.