2013 Holiday Cooking Class Series with Chef David Cunningham of V Seagrove

Chef David Cunningham's holiday cooking class series begins this month featuring the freshest and locally sourced seasonal ingredients. The series consists of three more classes held at V Seagrove in Seagrove Beach.

Those planning to entertain from now until December or are looking for new tips in the kitchen are encouraged to spend any or all featured Thursday evenings with Chef David as he prepares seasonal cuisine in front of guests and leads with thorough instructions according to the varying menus and individual recipes. 

When and Where:    

• Oct 24 @ V Seagrove - 6 p.m.
• Nov 14 @ V Seagrove - 6 p.m.
• Dec 12 @ V Seagrove - 6 p.m.

 
Reservations required in advance for all classes. Contact V Seagrove to reserve your spot. Classes are $70 and include a craft cocktail, a glass of wine, three courses and instruction with recipes.

A culinary destination, V Seagrove offers a relaxed, eclectic atmosphere with both indoor & outdoor dining featuring views of the Gulf of Mexico. The menu focuses on fresh produce and seafood both locally harvested and sourced seasonally. V Seagrove was an instant hit among locals and visitors when it opened in 2010. Chef David wows with his fresh cuisine and V Seagrove is known for its first class service and atmosphere.