Bud & Alley’s, Seaside’s beloved beach-front restaurant and bar known for its casual fine dining, is one of the most notable landmarks along Scenic30A, and is celebrating its 34th anniversary with several exciting enhancements.
The Bay embodies life on the water in SoWal!
Chef Jim Shirley's award-winning, yet casual waterfront restaurant and bar sits on a white sand beach on the Choctawhatchee Bay at the foot of the 331 bridge. Here he invites the young and young at heart to eat, drink and dance, ensuring no one leaves without having a good time.
Destin Charity Wine Auction Foundation (DCWAF), one of the nation’s premier fundraising organizations, is pleased to announce a newly structured schedule of events for the annual Harvest Wine & Food Festival.
The Courtyard at Pescado, located in Rosemary Beach town center on the ground floor of the building housing Pescado • Seafood Grill and Rooftop Bar, officially opened its doors recently.
Food For Thought Outreach and St. Joe Community Foundation are excited to announce their multi-year partnership with Food For Thought receiving a $105,000 grant over the next three years to support their efforts in fighting food insecurity and childhood hunger.
Everybody loves a good wine bar. In the center of SoWal we have a favorite on the square in Seaside, Fl. Locals and visitors gather at 45 Central Wine Bar in to sip, savor and socialize. Formerly an art gallery, the repurposed wine bar took on a new look as the walls were adorned with handcrafted wine boxes filled with wine from around the world.
Nick’s on the Bay (aka Nick's in the Sticks) is famous for having the freshest seafood around.
They get all of their mullet, crab, shrimp, and flounder right out of the Choctawhatchee Bay and the gulf. The gulf provides an endless supply of fish right off the boat. The Nick family takes pride in serving the finest seafood - not worried about how pretty they can put crab on top of grouper, but ensuring that it’s the freshest and tastiest grouper you will ever have.