Nick’s on the Bay Still Fresh After Fifty Years

Nick’s on the Bay (aka Nick's in the Sticks) is famous for having the freshest seafood around.

They get all of their mullet, crab, shrimp, and flounder right out of the Choctawhatchee Bay and the gulf. The gulf provides an endless supply of fish right off the boat. The Nick family takes pride in serving the finest seafood - not worried about how pretty they can put crab on top of grouper, but ensuring that it’s the freshest and tastiest grouper you will ever have. 


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