Bud & Alley’s Waterfront Restaurant on Scenic Highway 30A in Seaside, Florida,—famous for its sunset celebration toasts—marks its 35th anniversary in 2021. Soon, Bud & Alley’s foodie fans can lift a glass at the daily sunset celebration toast on a newly renovated Roof Deck.
In 2020, Chef Jim Shirley received two honors, the first was becoming the 16th recipient of the Van Ness Butler Jr. Hospitality Award.
The award honors and recognizes excellence in the hospitality, service, travel/tourism, advertising and promotion industries, as well as contributions to the local community. Shirley’s contributions to the community throughout the years make him a natural choice for the honor.
Seagar’s Prime Steaks & Seafood, Northwest Florida’s longest standing AAA Four-Diamond Steakhouse, has been named a Recommended Restaurant in Forbes Travel Guide’s 2021 Star Awards.
Cultivate Community Gardens (CCG), the first community garden in South Walton, announced the organization is the recipient of a $10,000 grant from the J.W. Couch Foundation.
The funds will be used towards the initial construction of the community garden to be installed this spring at Padgett Park in Santa Rosa Beach.
“We are thrilled to help construct the first community garden in South Walton and believe it will be an amazing source of nutrition, education and wellness for all.” said Sean Couch, President of the J.W. Couch Foundation.
Café Thirty-A in Seagrove Beach raised a record-breaking total of $35,564 for Caring and Sharing of South Walton during its annual Charity Ball.
The Sandestin Gumbo Festival takes place in The Village of Baytowne Wharf on Saturday, February 20 from 12-4pm. The event is a beloved local winter tradition in South Walton, Florida. Featuring gumbo tasting throughout The Village in addition to bloody mary competition and live music.
Visit www.SandestinGumboFestival.com for tickets and details, including a daily schedule of events and entertainment.
Join FOOW’s Executive Chef for a multi-course tasting menu with beverage pairings featuring the world’s top wine, spirit and beers. These special Supper Club dinners will be limited to 20 guests; reservations are required.
Supper Club: Mardi Gras Dinner
Thursday, Feb. 18 || 6 p.m. - 9 p.m.
Enjoy French inspired cocktails and an authentic New Orleans dinner with FOOW’s prix-fixe Mardi Gras menu. Reservations are required; limited seating available. $95++ per person. ++Service charge and sales tax not included.
The annual Food For Thought Fundraising Dinner is set to take place on Monday, April 12th 2021 at 5PM. Hosted at Seagar's Prime Steak and Seafood, the seven-course dinner will feature local chefs whom have curated an evening of fine wine and delicious cuisine. Cocktail/Resort Casual attire is expected.
The Courtyard at Pescado is now taking reservations for an intimate dinner on Valentine's Day, February 14, 2021. The special menu is available from 5:00 p.m. to 9:00 p.m. and is $130 per person (plus tax and gratuity). Dinner is by reservation only and seating will be very limited. Reservations can be made by emailing email@example.com. The Courtyard is a very cozy and comfortable space that is sure to set the perfect backdrop for the most romantic night of the year.