A Celebration of Bubbles with Chef Jim Shirley Nov 12
Finish your weekend of great food and wine at the Seeing Red Wine Festival with the Celebration of Bubbles hosted by Chef Jim Shirley of Great Southern Café. This sparkling event will be held on November 12 from noon til 2pm on the Seaside Lyceum lawn. The brunch features sparkling wines from around the world, perfectly paired with a walkabout brunch.